Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerance; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Clean kitchen and work areas

Cuisine specialties: East Indian