TITLE: SOUS CHEF (NOC-62200) – SHARK CLUB VANCOUVER

EMPLOYER: SHARK CLUB OF CANADA INC. O/A SHARK CLUBS SPORTS BAR & GRILL

JOB LOCATION:
180 W GEORGIA STREET
Vancouver, BC V6B 4P4

Salary $58,000 annually

Vacancies 1 vacancy

Employment groups: Indigenous people, Aboriginals

Terms of employment Permanent employment, Full time 35 hours / week

Start date As soon as possible

Employment conditions: Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend

5 days of paid sick leave per year as per BC employment standards

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting

Restaurant

Responsibilities 

Tasks
Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Arrange for equipment purchases and repairs

Estimate food requirements and food and labour costs

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Experience and specialization

Cuisine specialties

Canadian

Benefits:
Long term benefits
Other benefits (Vacation pay is paid in accordance with provincial labour standards)

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

By email
tphillips@sharkclub.com