Job Description:

Food and beverage server

Salary: $18.00 / hour

Vacancies: 2

Terms of employment: Permanent employment, Full time

Full time: 32 to 40 hours / week

Start date: As soon as possible

Employment conditions: Day, Evening, Weekend

Financial benefits: Gratuities

Employer: Regent Hotel

Business Address and Job location: 112 East First Street Revelstoke, BC V0E 2S0

Job Requirements:

Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Work setting: Pub

Tasks:
Must be of legal age to mix and serve alcoholic beverages; Prepare and serve specialty food at customers’ tables; Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings; Describe menu items including daily specials for customers; Advise on menu selections; Balance cash and record sales; Clear and clean tables, trays and chairs; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages; Serve food and beverages; Take orders and relay to kitchen and bar staff; Assist clients/guests with special needs; Provide customer service

Certificates, licences, memberships, and courses:
Serving It Right Certificate

Work conditions and physical capabilities:
Fast-paced environment
Standing for extended periods
Work under pressure

How to apply:
By email:

manager@regenthotel.ca