Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time (40 hours per week)
Employment Conditions: Morning, Day, Weekend
Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Odours
Work setting: Wholesalers
Job Duties:
– Prepare custom cuts of meat according to customer specifications and special orders.
– Cut, trim, portion, and prepare standard meat cuts in accordance with established quality and safety standards.
– Debone and remove bones from various cuts of meat while minimizing waste and maintaining product quality.
– Cut and portion poultry into required parts and prepare them for sale or further processing.
– Wrap, label, weigh, and package prepared meat products for retail or wholesale distribution.
– Process and fulfill special meat orders based on customer requirements, specifications, and quantities.
– Supervise and coordinate the work of other butchers, meat cutters, and fishmongers to ensure efficient workflow and adherence to workplace standards.
– Train and provide guidance to new and existing meat cutters on proper cutting, trimming, deboning, portioning, packaging, and safe handling procedures.
Work conditions and physical capabilities: Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Hand-eye co-ordination
Personal suitability: Accurate, Dependability, Flexibility, Initiative, Organized, Reliability, Team player
Other Information: Candidate must be legally eligible to work in Canada
How to Apply:
Please send resume at email – wfoods128@hotmail.com