Vacancies: 1

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Two years of cooking experience or related kitchen experience

Work Conditions and Physical Capabilities: Repetitive tasks

Personal Suitability: Team player

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Line cook

Cuisine Specialties: Mexican

Specific Skills: Prepare and cook complete meals or individual dishes and foods ie. Grilled Chicken and Steak, Guacamole, Salsas, Shrimp, Chorizo, Black beans, Pinto beans, etc. ; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Supervise kitchen helpers

Apply: muchosurrey@gmail.com