Vacancies: 2 vacancies

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full time (40 hours / week)

Start date: As soon as possible

Employment conditions: Overtime, Morning, Day, Evening, Weekend

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Benefits: Extended health benefits will be provided after three months of probation period

Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail

Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Cook Categories: Cook (general)

Cuisine Specialties: East Indian

Job Duties:
– Prepare sauces and curry.
– Prepare different kinds of breads and meats in the Tandoori oven.
– Estimate food ingredients, spices and other requirements.
– Ensuring that cooking utensils are clean before each use.
– Plan menu, ensure quantity and quality of the food.
– Keep track of food preparation prices, use and inventory.
– Clean and sterilize food preparation areas.
– Assist other workers to ensure that food orders are completed in a timely manner.
– Ensure health and safety regulations are followed properly.

Work Setting: Restaurant

Other Information: Candidate must be legally eligible to work in Canada.

How to Apply:
Please send resume at email- masalaindiab@gmail.com