Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Transportation/Travel Information

Public transportation is available

Work Location Information

Urban area

Personal Suitability

Flexibility, Team player, Reliability, Dependability, Organized

Cook Categories

Line cook

Cuisine Specialties

Canadian, Mexican, Caribbean and Latin American cuisine

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Work Setting

Restaurant