Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Personal Suitability

Team player, Reliability

Food Specialties

Desserts and pastries, Wedding and specialty cakes, Cake decorating

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

• To prepare all types of Indian Sweets like Burfi, Rasgulla, Guiab Jaman, Jalebi, Amtriti, Laddu, Gajrella, Rasmalai, Patisa, Chum Chum, Badana, Shaina Murgi, Petha, Petha, Shakar Pare, Kalakand etc. to be used daily in dinner and Buffet.
• Prepare in Bulk all sweets at the time of Indian Festivals