Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Ability to Supervise

5-10 people

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Tight deadlines, Large workload

Work Location Information

Urban area

Personal Suitability

Accurate, Team player

Additional Skills

Conduct performance reviews

Budgetary Responsibility

0 – $100,000

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service, Recruit, train and supervise staff