Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Standing for extended periods

Personal Suitability

Team player, Flexibility, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers, Food and beverage servers