TITLE: LINE COOK (NOC-6322)-CHOP DIXON ROAD
EMPLOYER: HOSPITIUM DIXON ROAD LTD. O/A CHOP STEAKHOUSE & BAR
- Location801 Dixon Rd
Etobicoke, ONM9W 1J5
- Salary$16.00 / hour
- vacancies1 vacancy
- Employment groups: Indigenous people, Aboriginals
- Terms of employment Permanent employment, Full time35 hours / week
- Start date As soon as possible
- Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Security and Safety
Bondable
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Personal Suitability
Dependability, Flexibility, Reliability, Team player
Cook Categories
Line cook
Cuisine Specialties
Canadian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant, Bar
Benefits:
Long term benefits
Other benefits (Vacation pay is paid in accordance with provincial labour standards)
How to apply
By email
By mail
801 Dixon Rd
Etobicoke, ON
M9W 1J5
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
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