Vacancies: 1 vacancy

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent employment, Full time (40 hours / week)

Start date: As soon as possible

Employment conditions: Morning, Day, Weekend

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment: Odours, Hot

Personal Suitability: Team player, Flexibility, Client focus

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Job Duties:

– Managing restaurant staff’s work schedules.
– Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
– Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
– Checking in on dining customers to enquire about food quality and service.
– Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
– Monitoring the restaurant’s cash flow and settling outstanding bills.
– Reviewing customer surveys to develop and implement ways to improve customer service.
– Resolving customer complaints in a professional manner.

Work Setting: Restaurant

Other Information: Candidate must legally eligible to work in Canada.

How to Apply:
Please send resume at email- masalaindiab@gmail.com