TITLE: LINE COOK (NOC-6322)-CHOP DIXON ROAD
EMPLOYER: HOSPITIUM DIXON ROAD LTD. O/A CHOP STEAKHOUSE & BAR
JOB LOCATION:
801 Dixon Rd
Etobicoke, ON M9W 1J5
Salary $16.00 / hour
Vacancies 2 vacancies
Employment groups: Indigenous people, Aboriginals
Terms of employment Permanent employment, Full time 35 hours / week
Start date As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Line cook
Cuisine Specialties
Canadian
Work Setting
Restaurant; Bar
Security and Safety
Bondable
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Personal Suitability
Flexibility; Team player; Dependability; Reliability
Benefits
Health benefits
Health care plan, Dental plan, Vision care benefits (Medical on 50% cost sharing basis after 6 months of employment)
Long term benefits
Other benefits (Discount on food and Vacation pay is paid in accordance with provincial labour standards)
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
dwolf@chopsteak.ca
By mail
801 Dixon Rd
Etobicoke, ON
M9W 1J5
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