Vacancies: 1

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 to 2 years of food supervisor or hospitality experience

Ability to Supervise: 5-10 people

Personal Suitability: Excellent oral communication, Team playerJob Duties:

Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Participate in marketing plans and implementation; Set staff work schedules and monitor staff performance; Address customers’ complaints or concerns, Provide customer service; Recruit, train and supervise staff

How to Apply: Please email your resume