Food Service Supervisor (NOC 6311)

Job details

• Salary:$ 15.65 hourly for 40 hours per week
• Terms of employment: Permanent employment
NB: Part timers are welcome and flexible hours will be offered.
• Start date: Starts as soon as possible
• Vacancies: 2
Job requirements

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Specific Skills:
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure; Standing for extended periods