TITLE: LINE COOK (NOC-6322)
EMPLOYER: AMPT TRAINING INC. O/A THE CHOPPED LEAF
JOB LOCATION:
#330 – 525 St Albert Trail
St. Albert, AB T8N 4J8
Salary $16.00 / hour
Vacancies 1 vacancy
Employment groups: Indigenous people, Aboriginals
Terms of employment Permanent employment, Full time 35 to 40 hours / week
Start date As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Personal suitability
Dependability, Flexibility, Reliability, Team player
Cook categories
Line cook
Cuisine Specialties
Canadian, International
Tasks
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Transportation/travel information
Public transportation is available
Benefits:
Long term benefits
Other benefits (FREE MEALS)
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
stalbert@choppedleaf.ca
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