Job Description:

Sous-Chef

Salary: $20.00 /hour

Vacancies: 1

Terms of employment: Permanent employment

Full time: 40 hours / week

Start date: As soon as possible

Employment conditions: Day, Evening, Weekend

Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits

Employer: Executive House Suites Hotel

Business Address and Job location: 9815-101 Street, High Level, AB T0H 1Z0

Job Requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 year to less than 3 years

Certificates, licences, memberships, and courses: Cook Trade Certification

Specific Skills:
Maintain records of food costs, consumption, sales and inventory, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

How to apply:

By fax:

(780)-926-4745

By mail:

9815-101 Street
High Level, AB
T0H 1Z0

In person:

9815-101 Street
High Level, AB
T0H 1Z0
from 09:00 to 16:00