Shift Manager – Baskin Robbins:

Love Ice Cream and Customers, come join us!

Looking for a dependable, reliable, and energetic Shift Manager in a face paced environment:

Ideal candidate should have minimum 2 years to less than 3 years of experience with the following:

• Training staff in job duties, sanitation, and safety
• Supervising, coordinating, and scheduling activities of the shift staff
• Maintain and monitor employees shift schedules and performance
• Monitor actions of staff and customers to ensure that health, safety, and quality control standards are obeyed
• Establishing methods to meet work schedules, based on events, pre-orders, and weather
• Identify and estimate quantities of foods, beverages, and supplies to be ordered based on pre-ordered cakes and pints
• Overseeing the day-to-day operation of the restaurant, keeping all surfaces sanitized constantly
• Prepare weekly and monthly reports as per BR systems and requirements
• Resolve customer complaints and rectify issues to provide highest level of satisfaction.
• Responsible for inventory management and cash control systems for the assigned shift
• Make sure that all local and national food safety codes are maintained

Start: ASAP

1 Position available

Full-Time Permanent position $16.00 to $16.50/hour (to be negotiated)

35 hours / week

Location: 170 Sandalwood Pkwy E., Brampton, ON, L6Z1Y5

Education: College, CEGEP or other non-university certificate or diploma from a 1or 2-year program in hospitality or restaurant management OR equivalent experience.

Soft Skills: Able to multitask, self-motivated, good communication skills and team player

Please apply by sending your resume to: resumesapply12@gmail.com

Job Reference Number: BRSM2022

We thank all applicants for their interest in joining us, however, only those candidates selected for an interview will be contacted. No phone calls please.