Vacancies: 1 vacancy

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent employment, Full time (40 hours / week)

Start date: As soon as possible

Employment conditions: Morning, Day, Weekend

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work site environment: Noisy, Odours, Hot

Work setting: Restaurant

Personal suitability: Client focus, Flexibility, Team player

Job Duties:
– Managing restaurant staff’s work schedules.
– Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
– Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
– Checking in on dining customers to enquire about food quality and service.
– Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
– Prepare budget and cost estimates
– Reviewing customer surveys to develop and implement ways to improve customer service.
– Resolving customer complaints in a professional manner.

Supervision: 3-4 people

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Other Information: Candidate must be legally eligible to work in Canada.

How to Apply:
Please send resume at email- masalaindiab@gmail.com