TITLE: CHEF DE PARTIE (NOC 62200)
EMPLOYER: BOULEVARD KITCHEN MANAGEMENT LP. O/A BOULEVARD KITCHEN & OYSTER BAR
JOB LOCATION:
845 Burrard Street
Vancouver, BC V6Z 2K7
Salary 20.00 to 24.00 hourly (to be negotiated)
Vacancies 1 vacancy
Employment groups: Indigenous people, Aboriginals
Terms of employment Permanent employment, Full time35 to 40 hours / week
Start date As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Morning
5 days of paid sick leave per year as per BC employment standards.
Job requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years or Cook’s trade certification or equivalent credentials
Work setting
Restaurant
Urban area
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipe
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
Job Expired Print Job details