Vacancies: 2

Languages: English

Education: Secondary

Experience: 1-2 years of Indian cooking experience

Responsibilities:

• Prepare and cook complete meals or individual dishes as per Naan Club menu
• Inspect kitchen and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Cuisine Specialties: East Indian

Personal Suitability: Team player and organized

To apply: Please email your resume