Vacancies: 2 vacancies
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time (40 hours / week)
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Weekend
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail
Work Location Information: Urban area
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized
Cook Categories: Cook (general)
Cuisine Specialties: East Indian
Job Duties:
– Preparing and assembling ingredients for menu items.
– Preparing high-quality meals and food items according to company recipes.
– Storing excess food at the correct temperature in order to avoid spoilage.
– Ensuring that food portions and food presentation meet company standards.
– Monitoring supplies and re-ordering stock as needed.
– Ensuring that cooking utensils are clean before each use.
– Cleaning and sterilizing food preparation areas.
– Assisting other cooks to ensure that food orders are completed in a timely manner.
– Efficiently resolving problems with customers’ orders.
– Ensuring that food health and safety regulations are followed.
Work Setting: Restaurant
Other Information: Candidate must be legally eligible to work in Canada.
How to Apply:
Please send resume at email- masalaindiab@gmail.com
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