Job Description:

Food and beverage server (NOC 6513)

Salary: $16.75 /hour

Vacancies: 2

Terms of employment: Permanent employment

Full time: 32 to 40 hours / week

Start date: As soon as possible

Employment conditions: Day

Benefits: Gratuities

Other benefits: Team building opportunities; Parking available

Employer: Regent Hotel

Business Address and Job location: 112 East First Street, Revelstoke, BC V0E 2S0

Job Requirements:

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Will train

Certificates, licences, memberships, and courses: Serving It Right Certificate

Work setting: Restaurant

Screening questions:
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?

Tasks
Prepare and serve specialty food at customers’ tables; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers Advise on menu selections; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages; Serve food and beverages; Take orders and relay to kitchen and bar staff

Work Conditions and Physical Capabilities: Fast-paced environment; Standing for extended periods

How to apply:
By email:

manager@regenthotel.ca

How-to-apply instructions:
-Cover letter
-Copy of portfolio or relevant work examples