Responsibilities

Tasks

Keep records of the quantities of food used

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers’ orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Wash, peel and cut vegetables and fruit

Additional information

Personal suitability

Team player