TITLE: FOOD SERVICE SUPERVISOR (NOC-62020) – CHOP RICHMOND

EMPLOYER: CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BAR

JOB LOCATION:
10251 St. EDWARDS DRIVE
Richmond, BC V6X 2M9

Salary $21.00 / hour

Vacancies 1 vacancy

Employment groups: Indigenous people, Aboriginals.

Terms of employment Permanent employment, Full time 35 to 40 hours per Week

Start date as soon as possible

Employment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend

5 days of paid sick leave per year as per BC employment standards.

Job requirements:

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
will train

Work setting

Restaurant

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Address customers’ complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Supervision

5-10 people

Additional information

Personal suitability

Flexibility

Team player

Benefits
Long term benefits
Other benefits (Vacation pay is paid in accordance with provincial labour standards)

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.

How to apply
By email
rwang@northland.ca