TITLE: KITCHEN MANAGER (NOC 6311)
EMPLOYER: BURNS LAKE PUB ‘N’ TANDOORI GRILL LTD. O/A TANDOORI GRILL
- 156 Francois Lake Dr
Burns Lake, BCV0J 1E0
- Salary$26.00 / hour
- vacancies1 vacancy
- Employment groups: Indigenous people, Aboriginals
- Terms of employment Permanent employment, Full time35 to 40 hours / week
- Start date As soon as possible
- Benefits: Other benefits 50% off on Meals
- Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Personal Suitability
Flexibility, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
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