TITLE: LINE COOK (NOC 6322)- CHOP RICHMOND
EMPLOYER: CHOP RESTAURANTS, L.P. O/A CHOP STEAKHOUSE & BAR
- 10251 St. EDWARDS DRIVE
Richmond, BCV6X 2M9
- Salary$15.20 t0 17.20 / hour (To be negotiated)
- vacancies3 vacancies
- Employment groups: Indigenous people, Aboriginals
- Terms of employment Permanent employment, Full time35 hours / week
- Start date As soon as possible
- Benefits: Other benefits (Vacation pay is paid in accordance with provincial labour standards)
- Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Security and Safety
Bondable
Transportation/Travel Information
Public transportation is available
Work Location Information
Urban area
Personal Suitability
Dependability, Flexibility, Reliability, Team player
Cook Categories
Line cook
Cuisine Specialties
Canadian
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Work Setting
Restaurant, Bar
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