Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure a high-quality dining experience for our guests. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and preparation. This role requires the ability to manage a team effectively while maintaining exceptional customer service standards.

Responsibilities

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
• Lead, train, and motivate staff to provide outstanding service and maintain high standards of food preparation.
• Manage inventory, including ordering supplies and controlling food costs to maximize profitability.
• Implement effective marketing strategies to attract new customers and retain existing ones.
• Oversee the POS system to ensure accurate transactions and efficient service.
• Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
• Collaborate with kitchen staff to ensure timely food delivery and quality assurance.
• Maintain cleanliness and organization throughout the restaurant, including dining areas and kitchens.

Experience

• Proven experience in restaurant management or similar roles within the hospitality industry.
• Strong leadership skills with the ability to manage a diverse team effectively.
• Familiarity with food safety regulations and best practices in food preparation.
• Excellent customer service skills with a focus on creating memorable dining experiences.
• Experience with POS systems is preferred; familiarity with bartending is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Join our team as we strive to provide an exceptional dining experience that keeps our guests coming back! Drop your resume at 305 Albert St, Regina, SK, S4R2N6